The Farmer's Butcher is a unique meat supplier that is dedicated to creating connections between customers and the farmers who raise the animals. Sylvia, the Primary Producer at Bass Coast Farm, has been using low stress stock handling techniques to farm Angus beef and Australian White lamb for the past 13 years. She has built a network of primary producers who share the same ethos regarding livestock management and small-scale production.

At The Farmer's Butcher, we believe in transparency and want to bring a sense of connection to the food industry. We offer on-site visits and meet-and-greets, providing our customers with the opportunity to see firsthand how the animals are raised and cared for. This allows you to have a deeper understanding of the quality and ethical practices behind the meat you purchase.

We take pride in offering high-quality meat and fostering relationships between customers and farmers. If you're looking for a different and meaningful food experience, we invite you to come and experience the difference at The Farmer's Butcher.