Furikake

Furikake was first developed in the early 1900's as a food sprinkle / topper to ward off calcium deficiency and malnutrition in Japan. Since then it's become something of a staple in pantries across Japan and Hawaii. An all-natural, umami-packed, local Furikake that will boost the flavour and nutritional benefit of everyday foods. Delicious on rice, eggs, avo, salads, tofu, fish, roast vegies, soups almost anything.